It's always a dilemna at the supermarket. Should we buy brocolli or should we buy cauliflour?
The freezer is quite small so there isn't really room for both if we want to stock up on ice cream and hash browns.
So, we always buy Watties Brocolli and Cauliflour mixed together. But I don't like eating them together. I like brocolli on its own, and cauliflour cooked in sauce. When I want to cook them, I have to separate them.
Fortunately there is room for separate bags of peas and sweetcorn.
